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Fruits, Vegetables, Home Cooking

Fruit and Vegetable Directory, Home Cooking. Easy to make recipe, using only a few fruit ingredients. Vegetarian recipe, recipe using lemon, rutabaga, apples, celery, carrot. Cherries recipe, lime, mint, a variety of juice, and ginger. Simple recipe using dry fruits, frozen veggies, juice. From lemon to red pepper!

Apple (9)

Artichoke (20)

Asparagus (33)

Avocado (9)

Bean (56)
Black Bean

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Broccoli (29)

Brussels Sprout (4)

Carrot (34)

Cauliflower (15)

Celery (14)

Cucumber (9)

Eggplant (12)

Garlic (28)

Greens (82)
Cabbage, Fiddlehead Fern, Kale, Lettuce, Spinach....

Lentil (57)

Minestrone (36)

Mushroom (53)
Creamed

Okra (44)
Gumbo

Onion (111)
French

Parsnip (7)

Pea (44)
Split Pea

Pepper (30)
Chili

Potato (101)
Creamed

Pumpkin and Squash (94)
Acorn Squash, Pumpkin, Zucchini

Ratatouille (37)

Sweet Potato and Yam (16)

Tomato (79)
Creamed

Turnip (10)


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Creamy Lentil Soup
Vegetable broth with long-grain rice, tomato sauce, and soy milk.
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Artichoke and Mussel Bisque
Contains heavy cream, fennel, garlic, and white wine. Serves four.
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Spicy Black Eyed Pea Soup
Uses cheese, jalapeAħo, bacon, beef bouillon, and tomatoes.
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Yahoo! News

Cooking for the heart: Borgess staff members show class how to make a heart-healthy meal (The Kalamazoo Gazette)
"I would make it at home," said guest Norma Strong, of Richland. "I would take it to a party." The dish was prepared during a Nov. 18 cooking class at the Borgess Health and Fitness Center that was designed to help people cook in a healthy way.

Home cooking ending for Preds (Nashville City Paper)
Top road teams keeping Predators from getting comfortable at home More

Thanksgiving top day for cooking fires (Arizona City Independent)
The National Fire Protection Association (NFPA) is calling on cooks across the nation to include fire safety in their recipes because Thanksgiving is the leading day for home cooking fires. U.S. firefighters responded to roughly 1,300 home fires involving cooking equipment on Thanksgiving in 2007, roughly three times the daily average of cooking fires, according to NFPA.


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