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Asparagus
Uses jalapeAħos, onion, and stock.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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1 lb fresh asparagus, cut into 2 inch pieces
2 green jalapenos, seeded and stemmed, cut up
4 green onions(scallions) cut into 2 inch pieces
1 quart(litre)of good chicken stock, freshly made
Put stock on to boil, and turn to simmer, add all of the asparagus, and
the other veggies, bring back to
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Contains soy, vegetable, beef, and chicken cubes. Serves six.
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Categories: Vegetables, Microwave, Soups/stews
2 lb Asparagus, cut diag 1″ piece
1 ea Clove pressed garlic
4 ea
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Combines soy, potato, leek, onion, and butter. Serves four.
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Categories: Soups/stews, Beef
2 lb Asparagus, diagonally 1 Vegetable, beef or chicken
Sliced into 1″ pieces Bouillion
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Easy recipe using butter and milk.
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---------- Recipe via Meal-Master (tm) v8.02
Categories: Soups/stews, Vegetables
Take asparagus, break into 1/2 inch pieces, boil until tender in salted
water, add 1 qt
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Combines bacon, eggs, with cream. Serves six.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Categories: Historic, Vegetables, Soups
1 1/2 lb Asparagus, cut up
1/4 Stick butter or margarine
2 T Fresh parsley, finely
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Recipe that uses ham with broth. Serves four.
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salt and freshly ground pepper to taste
one 16-ounce can asparagus spears
1 chicken breast, boned and sliced, shredded just before cooking
2 tablespoons minced cooked ham
In a medium pot, combine chicken broth, salt and pepper. Add the liquid from the can of asparagus. Thicken the broth with
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Chicken stock with celery, onion, flour, and cayenne. Serves four.
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The On Line Cookbook is a collection of recipes from amateur and professional chefs from all over the world. Browse, ask for, and contribute recipes. Find recipes with easy recipe searching, along with a complete cookbook index and table of contents.
Source: La Tour d'Argent, Houston, Texas 1 lb (.5 kg) fresh asparagus 1 cup (225 ml) whipping cream 3 cups (700 ml) chicken stock 1/4 cup (60 ml) diced onions 2 tsp (10 ml) diced celery salt, pepper, and cayenne to taste Cook asparagus in water until very soft. Blend asparagus until pureed.
Source: La Tour d'Argent, Houston, Texas 1 lb (.5 kg) fresh asparagus 1 cup (225 ml) whipping cream 3 cups (700 ml) chicken stock 1/4 cup (60 ml) diced onions 2 tsp (10 ml) diced celery salt, pepper, and cayenne to taste Cook asparagus in water until very soft. Blend asparagus until pureed.
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Vegetable, beef or chicken with cream, potato, and leek. Serves four.
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YumYum.com - featuring over 20,000 easy to
recipes for your enjoyment
Asparagus Soup Ingredients:
Vegetable, beef or chicken
Red potato, chopped small
Green onion, sliced thinly
Asparagus Soup Instructions:
Saute vegetables in butter for 5 minutes.
Add water and bouillon cube; Simmer 5
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Seafood and eggs with chicken stock. Serves four to six.
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Crab and Asparagus Soup (Sup Cua Mang Tay)
1 cup cooked Dungeness crabmeat in bite-size chunks
2 cups cooked white or green asparagus, drained and coarsely chopped
freshly ground white pepper
2 eggs whites, lightly beaten
Pour the chicken stock into a pot and bring to a gently goil over medium
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Combines shallots with seasonings. Serves four.
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Cream of asparagus soup with Morels
Wed, 20 Oct 1993 12:00:00 +0100
Fredy Girardet: 'I like to serve a light little soup at the start of a
meal. In a menu of four or fives courses, this is one of the best soups for
sharpening the appetite'.
8 Thin green asparagus spears
6 Fat green asparagus
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