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Bean
Contains ham, cloves, celery, onion, and potato.
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SOUPSONG HAS GONE HARDCOPY!
Release date: 12/28/2004.
to register your comments...or improve the recipe. Or do you want to take another look at the homepage
--which, presumably, is one of the reasons that it's as American as can be. Serve hot to 2-3 people.
SoupTale: Barometer Soup...by Mark
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Uses pork tenderloin, peppers, and wine.
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Cuban Pork and Garbanzo Bean Soup
1 pound pork tenderloin vegetable cooking spray
1/2 cup Burgundy or other dry red wine
1 cup diced red bell pepper
2 tablespoons minced fresh jalapeno pepper
2 (10 1/2-ounce) cans low-sodium chicken broth
1 (15-ounce) can garbanzo beans, drained
Trim fat from
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Chatty recipe using ham and vegetables to make a quantity dish. Serves twenty.
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1 lb. beans dried and soaked—see note
1/2 lb. bacon, ends and pieces—chopped fine
4 medium onions—chopped
4 stalks celery—chopped
4 lg. carrots—peel and diced
1 lb. plum tomatoes—diced
salt and pepper—to taste
1 lb. smoked sausage sliced (optional)
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U.S. Senator John D. Rockefeller IV contributes this classic dish, along with its history. Serves eight.
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The Famous Senate Restaurant Bean Soup Recipe from John D. Rockefeller IV on the Internet Cookbook
Bed and Breakfast, Country Inns,
and Small Hotels on 1st Traveler's Choice
United States Senator, West Virginia
The Famous Senate Restaurant Bean Soup
Whatever uncertainties may exist in the Senate of the United
States, one thing is sure: Bean Soup is on the menu of the Senate
Restaurant every
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Beef broth with roman or pinto beans, spaghetti, and pork. Serves six to eight.
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Roman beans or Pinto beans
string bean, cut in 1 inch pieces
broken into 1 inch pieces
a large saucepan, bring the beef broth and water to a boil.
Add the beef, pork, onion, Roman beans, carrots, celery, green
string beans, tomatoes, peas, parsley, garlic, thyme bay leaf,
the saucepan to a
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Pinto or Roman beans, spaghetti, and vegetables combine to make this meatless soup.
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broken into 1 inch pieces
Freshly ground black pepper
Bring the water to a boil in a sauce pan.
onion, garlic, oil, tomato, salt, pepper, basil and oregano.
and simmer for 1 hour. Add the spaghetti and stir.
Simmer for 10-15 minutes or until the spaghetti becomes
tender. Serve and garnish with
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Made with Kielbasa sausage, cayenne, celery, and onion.
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RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes
and your source for recipes on the Internet.
Fifteen-Bean Crockpot Soup
* Exported from MasterCook *
FIFTEEN-BEAN CROCKPOT SOUP
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Casseroles
Amount
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Made with pork shoulder, canned tomatoes, and herbs. Serves four.
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RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes
and your source for recipes on the Internet.
Edna Lewis' Thirteen-Bean Soup
* Exported from MasterCook *
EDNA LEWIS' THIRTEEN-BEAN SOUP
Serving Size : 4 Preparation Time :0:00
Amount Measure Ingredient --
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Basic meatless soup with dry navy beans, tomato sauce, and macaroni. Serves sixteen.
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RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes
and your source for recipes on the Internet.
* Exported from MasterCook *
Serving Size : 16 Preparation Time :0:00
Categories : Soups/stews Italian
Amount Measure Ingredient -- Preparation Method
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Uses a lengthy ingredient list for this homemade recipe. Serves four.
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RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes
and your source for recipes on the Internet.
Beans, Bows, Meatball, Tomato Soup
* Exported from MasterCook *
BEANS, BOWS, MEATBALL, TOMATO SOUP
Serving Size : 4 Preparation Time :0:00
Amount Measure Ingredient --
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