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From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings.
Combines vegetables with beef broth, flour, and herbs. Twelve servings.
Contains potatoes, purAŠe, butter, onions, and garlic.
Vegan recipe using potato, vegetable stock, onion, and purAŠe. Makes three to four servings.
Combines tomatoes, onions, celery, chicken stock, cream, and basil. Six servings.