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Uses ginger and other spices.
Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.
Combines cherries, lime, mint, juice, and ginger. Serving six.
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.