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Beef broth with roman or pinto beans, spaghetti, and pork. Serves six to eight.
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Meat stock with onion, flour, green beans, and shortening. Serves six.
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Made with chives, flour, chicken broth, and milk. Serves two.
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Basic meatless soup with dry navy beans, tomato sauce, and macaroni. Serves sixteen.
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Lists chile pequin, bacon or salt pork, and vegetables. Serves six.
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