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National dish that uses pork butt or shoulder, bacon, sausages, beef, and vegetables. Serves eight.
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Ham hocks, leeks, and sherry with beef stock. Serves six.
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Contains ham, bacon, rice, cayenne, wine, sherry, and broth.
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Using vegetables, enchilada sauce, hot pepper cheese, and ham.
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Combines pasta with tomatoes, sour cream, lime, and chicken broth.
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