Cheddar Parsnip Soup
http://www.arts.cornell.edu/zeus/Cheddar.Parsnip.html Recipe calling for carrots, potatoes, milk, and cheddar cheese. 5# parsnips, peeled and cubed 20 lg potatoes, peeled and cubed 1 heaping Tbsp caraway seeds 3 lb sharp cheddar, grated Sauté onions in vegetable oil until transparent. Add salt and pepper, parsnips, carrots potatoes, and dill. Cover vegetables with water. Add bouqét garni. Bring towaiting for hand_moderation Parsnip CHEDDAR PARSNIP
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Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.
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