Red Pepper Soup
http://www.bizline.com/restaurants/text/chefrecipe.html This versatile recipe is not only a soup but also can be used as a sauce for pasta, fish, or chicken. Tony serves this versatile recipe not only as a soup but also as a sauce for pasta, fish, or chicken. It is spicy, rich, and colorful. For those preferring a milder version, he recommends reducing the amount of jalapeno pepper to taste. This recipe makes a gallon which serves 8 large bowls or 16waiting for hand_moderation Pepper Recipe Red Pepper Soup
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Chicken stock with heavy cream, tahini, cayenne, nutmeg, and ginger. Eight servings.
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