Top > Greens > Lettuce
Popular Tags
Web Links
Lettuce
Combines egg, rice, cream, and nutmeg.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Category:
Random Site Quote:
Cream of Lettuce Soup. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook.
> Cream of Lettuce Soup 2 1 / 2 cups White Stock II or III 2 heads lettuce finely cut 1 / 4 tablespoon onion, finely chopped Cook onion five minutes in butter, add lettuce, rice, and stock. Cook until rice is soft, then add cream, yolk of egg slightly beaten, nutmeg, salt, and pepper. Remove
> Cream of Lettuce Soup 2 1 / 2 cups White Stock II or III 2 heads lettuce finely cut 1 / 4 tablespoon onion, finely chopped Cook onion five minutes in butter, add lettuce, rice, and stock. Cook until rice is soft, then add cream, yolk of egg slightly beaten, nutmeg, salt, and pepper. Remove
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Member Reviews
Visitor Ratings 
Google PR
Contains stock, sorrel, endive, chervil, carrot and parmesan.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Category:
Random Site Quote:
ZUPPA D' ERBE (Lettuce Soup)
Zuppa d' Erbe (Lettuce Soup)
Boil the following vegetables and herbs in very good stock for an
hour: Two small bunches of sorrel, a bunch of endive, a lettuce, a
small bunch of chervil, a stick of celery, a carrot and an onion,
all well washed and cut up.
Put some
waiting for hand_moderation
waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Member Reviews
Visitor Ratings Google PR
Contains butter, cornstarch, milk, sugar, and onion.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Category:
Random Site Quote:
how to make cream of lettuce soup-recipe for cream of lettuce soup recipe
Recipe for Cream of Lettuce Soup Wash and chop the lettuce fine. Put the lettuce in a pot with 2 cups of water. and onion. Cook slowly for 20 minutes. Heat the milk in a double Blend the cornstarch with 3 tablespoons of cold water and pour into the hot milk. Cook until it thickens slightly. Add
Recipe for Cream of Lettuce Soup Wash and chop the lettuce fine. Put the lettuce in a pot with 2 cups of water. and onion. Cook slowly for 20 minutes. Heat the milk in a double Blend the cornstarch with 3 tablespoons of cold water and pour into the hot milk. Cook until it thickens slightly. Add
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Member Reviews
Visitor Ratings Google PR 4. Lettuce Soup
Recipe from Abbeydale House Bed and Breakfast, Surrey, British Columbia, Canada.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Category:
Random Site Quote:
Lettuce Soup Recipe on the Internet Cookbook
Thousands of recipes from Innkeepers, Chefs and Culinary Professionals. Country Inns, & Small Hotels ...condos, cabins, beach homes and Surrey, British Columbia, Canada Great summer appetizer. Can be served hot or 1 large head Romaine lettuce, about 1 pound (all leaves including outer
Thousands of recipes from Innkeepers, Chefs and Culinary Professionals. Country Inns, & Small Hotels ...condos, cabins, beach homes and Surrey, British Columbia, Canada Great summer appetizer. Can be served hot or 1 large head Romaine lettuce, about 1 pound (all leaves including outer
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Member Reviews
Visitor Ratings Google PR
From The Thorough Good Cook. Recipes by George Augustus Sala from 1896.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Category:
Random Site Quote:
version of a rare antique cookbook originally published in 1896
for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers
cookbooks, have a commitment to issue expired-copyright books in the
public domain. The Thorough
Good Cook by George Augustus Sala is now in the public
waiting for hand_moderation
waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Member Reviews
Visitor Ratings Google PR 6. Green Soup
Using flour, cream, lettuce, spinach, and watercress with stock.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Category:
Random Site Quote:
Date: Mon, 27 Sep 93 11:22:22 +0930
A delicious soup that I have served both hot and cold.
2.5 cups chicken stock (home-made is best :-)
2 large lettuces - use only the greenest leaves
2 small bunches of watercress
Bunch Parsley - finely chopped
Wash and tear up lettuce, spinach, and
waiting for hand_moderation
waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
Member Reviews
Visitor Ratings Google PR
Main Category
9
20
33
9
56
9
29
4
34
15
14
9
12
28
82
57
36
53
44
111
7
44
30
101
94
37
16
79
10
Pagerank Statistics
Directory Statistics
Links: 1157
Categories: 46
Yahoo! News
Top 10
