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Lentil
Uses bouillon, cabbage, and tomato juice. Makes three quarts.
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waiting for hand_moderation
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Old fashioned dish developed, of necessity, by Lebanese mountain villages for winter eating.
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1/2 cup samneh, or other shortening
Another good old fashioned soup is this one developed, of
necessity, by Lebanese mountain villages when their winter
diet consisted mainly of those foods which they dried in the
summer and stored in earthenware jars or homespun sacks for
Soak lentils in cold
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Presents a collection of traditional and non-traditional dishes.
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Looking for bean soup recipes? Allrecipes has more than 580 trusted bean soup recipes complete with ratings, reviews and cooking tips.
Soups, Stews and Chili - Bean Soups
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It has become a cold weather staple. I always serve it with bread and plenty of hot sauce. My cat, Bela, goes nuts
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Serves two, processor or blender required.
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1/3 cup red lentils, washed
2 ½ cups vegetable stock
In a large saucepan sauté the onion, celery, carrot and leek until soft.
Add the tomato paste, lentils, vegetable stock, cloves, bay leaf, and soy sauce.
Bring to a boil. Lower heat and simmer, partially covered about 20 minutes, until
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Provides a selection of ten recipes by various authors.
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Date: Mon, 16 Aug 93 09:31:17 +0200
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: (Stephanie da Silva)
Source: A Chef from the Culinary Institute of America (CIA)
Ingredients + Instructions:
---------------------------
3 cup peeled, cubed eggplant
3-6
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Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six.
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½ Cup celery, sliced
2 Cloves of garlic, minced
1 Tablespoon fresh Italian
Add the beef broth, water, onion, celery , garlic.
bay leaf and thyme to a saucepan. Bring to a boil.
the lentils under cold water and drain. Add the lentils to the pot.
Bring to a boil. Cover and simmer for
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Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.
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* Exported from MasterCook Mac *
Recipe By : The New McDougall Cookbook
Serving Size : 8 Preparation Time :1:20
Categories : Soups, Stews & Chilis Curries
Amount
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Made with smoked sausage, tomato paste, celery, and carrots.
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RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes
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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Aunt Bee's Lentil Soup
Categories: Soups, Sausage
1 lb Smoked sausage (large link),
In a large stock pot, combine all
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Combines sherry, soy sauce, carrots, celery, and seasonings.
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RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes
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Lentil & Brown Rice Soup
* Exported from MasterCook *
LENTIL & BROWN RICE SOUP
Serving Size : 6 Preparation Time :0:00
Categories : Soups Appetizers
Amount
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Contains only a few ingredients. From N.Y. Times Cookbook.
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Lentil & Macaroni Soup
---------- Recipe via Meal-Master (tm) v8.04
Title: LENTIL & MACARONI SOUP
2 c Macaroni or other pasta brok
1 x Salt & freshly ground
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