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Uses red wine, mushroom soy sauce, and herbs. Serves four.
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Date: Sun, 17 Jan 1999 14:50:36 -0800 I usually make soup on winter weekends. Today I made Madison's Lentil Minestrone after someone highly recommended it. You could substitute a box of defrosted chopped spinach for the freshly cooked spinach. I tossed in some vegetable Better than Bouillon
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Made using sausage, chicken stock, vegetables, and seasonings. Feeds six. From Master Cook.
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* Exported from MasterCook * Serving Size : 6 Preparation Time :0:00 Categories : Soups/Stews Sausages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Hot or Mild Italian Sausage 1 each Large onion -- chopped 3 each Large cloves
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Made using this popular brand of herbs and spices. Six servings, from Recipe Source.
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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 6 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Made from tomato juice, canned mushrooms, and cabbage. Serves eight.
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* Exported from MasterCook * Serving Size : 8 Preparation Time :0:00 Categories : Soups Low Cal Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Celery;sliced -- stalks 1/2 Cabbage;sliced -- head 5 teaspoons Beef boullion 2 tablespoons
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Uses round steak, spinach, and beef broth. Serves one. From Recipe Source.
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* Exported from MasterCook * Serving Size : 1 Preparation Time :0:00 Categories : Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound round steak -- cut in 1/2" cubes 1 medium onion -- chopped 2 large cloves garlic --
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Made with butternut squash, pinto beans, chard, olive oil, and red wine vinegar. Serves six.
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* Exported from MasterCook * Modern Minestrone With Borlotti Crostini Recipe By : MOLTO MARIO SHOW#MB5664 Serving Size : 6 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Tablespoons virgin olive oil into 1/4" pcs
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Made with cabbage, macaroni noodles, and vegetable bouillon granules. High in carbohydrates, low in fat.
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Get Fit and Have Fun with Missy Kane's exercise programs... Circuit with step, active weights and abdominal exercise. Balance, lower back exercise & strength (Author of book about her travels in Sudan.) and customize your e-newsletter with topics of interest to you. Healthy Minestrone Soup from
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Recipe uses a long list of ingredients and includes preparation.
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2 tbsp fresh chopped Italian parsley 3 carrots, 1/4 inch slice 2 medium Idaho potatoes, 1/2 inch dice 1 chopped leek (white plus 1 inch green) 2 cups finely sliced cabbage 1 green & 1 yellow squash, 1/4 inch slice 2 cups Italian green beans* 1 coarsely chopped green pepper 2 coarsely chopped
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Made with leeks, cannellini, and green beans.
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godmother, minestrone,receip
"Late at-a-night, after the Godfather comes-a-home from a hard night's-a-work, he enjoys this special homemade-a-soup I make-a-for him. It's-a-something the Godfather cannot-a-refuse!" 1 large leek and 1 zucchini, thinly sliced 4 ounces whole green beans, halved 2 celery sticks, thinly sliced 1

Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Uses chicken breast, stock, tomato, puree, and French beans. Serves four.
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Soups are great tummy fillers. If your child is not much of an eater, try offering him soup instead. 80 g alphabet-shaped pasta 1/2 cup french beans (chopped) 1/2 cup carrots (chopped) 1 cup cooked chicken breast (cubes) 220 g canned tomatoes (chopped) 1 tablespoon tomato puree Boil pasta
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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