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Mushroom
From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients.
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Mushroom Soup Concentrate
* Exported from MasterCook *
Recipe By : Hazel Meyer Freezer Cookbook
Serving Size : 12 Preparation Time :0:00
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waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Using nuts, butter, soy sauce, sherry, and a variety of vegetables.
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* Exported from MasterCook *
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Soups
Amount Measure Ingredient -- Preparation Method
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waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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A Cooking Under Pressure recipe that uses lima beans, leek, green pepper, garlic, and dill.
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Mushroom Barley Soup (Pressure Cooked)
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Recipe By : Cooking Under Pressure, copyright 1989
Serving Size : 1 Preparation Time :0:00
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six.
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Mushroom soup is served at Natasha's Cafe -- Here's the recipe.
Clean and slice mushrooms, carrots, celery, onion, and potatoes and cook in mushroom stock (from “Mushroom Stew” recipe) until tender. If starting without mushroom stock, use 2 qt.
water and cook 3 cups mushrooms with 1/4 stick of butter until tender, then add other ingredients. Add parsley,
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce.
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* Exported from MasterCook *
Serving Size : 4 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------
waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Assorted varieties with tomato paste, white port, and chicken broth. Four servings.
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---------- Recipe via Meal-Master (tm) v8.01
Title: Many Mushrooms Soup
Categories: Soups/stews, Vegetables
1 x -Dorothy Cross TMPJ72B 1 x -brown or common -
3 tb Butter
waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Easy to make recipe using carrots, onion, and celery.
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Barley-Shiitake Mushroom Soup
* Exported from MasterCook *
BARLEY-SHIITAKE MUSHROOM SOUP
Serving Size : 1 Preparation Time :0:00
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waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.
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* Exported from MasterCook *
Recipe By : “Soup, A Way of Life” by Barbara Kafka, 1998
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Vegetables
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme.
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Mushroom & Barley Miso Soup
* Exported from MasterCook *
MUSHROOM & BARLEY MISO SOUP
Serving Size : 4 Preparation Time :0:00
Categories : Soups Appetizers
Amount
waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving.
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Mushroom & Barley Soup (Shulman)
* Exported from MasterCook *
MUSHROOM & BARLEY SOUP (SHULMAN)
Serving Size : 1 Preparation Time :0:00
Amount Measure Ingredient
waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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