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Onion
A lush northern Italian soup.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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A lush, extravagant northern Italian soup, with a hint of pink; serve hot as a luncheon meal, with lots of bread and salad, to 8 people.
Garnish: 8 slices of Italian bread, toasted until dry,
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A rich British version.
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Creamy Onion Soup (British)
Absolutely sinful...and British to the bone; serve hot as lunch or light dinner (with accompaniments) to 6 people.
Stilton Toast: French bread, 2 ounces
Toast 6
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A vegetarian version.
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Recipes By Title By Ingredient By Category Nutrition
fresh, or 1 teaspoon dried thyme
fresh, scalded 10 seconds, skinned, and chopped
fresh, or, 2 teaspoon dried basil
fresh, or 2 teaspoons dried marjoram
Saute the onions slowly in oil or butter about 30 minutes or until golden.
Add the water
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A simple recipe for two, at RecipeSource.
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---------- Recipe via Meal-Master (tm) v8.05
1 pt Water; boiling - & 2 beef
Brown 1 large onion in butter in skillet, add 1 pint
broth or 1 pint boiling water and 2
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A full and simple recipe making six servings, at RecipeSource.
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* Exported from MasterCook *
Serving Size : 6 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------
waiting for hand_moderation
waiting for hand_moderation
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This recipe makes six servings.
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* Exported from MasterCook *
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sl French bread -- sl thick
2/3 c Monterey Jack -- shred
2 tb Roquefort -- crumble
Saute
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A recipe for two.
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* Exported from MasterCook *
Serving Size : 2 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pint Water -- boiling - & 2 beef
Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint boiling water and
2
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Recipe makes six servings.
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* Exported from MasterCook *
Serving Size : 6 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Onions -- thinly sliced
1 3/4 cups Mozzarella cheese shreded -- (6-8
Salt & pepper -- to taste
In a large kettle,
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A full soup making six servings.
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* Exported from MasterCook *
"Four-Onion" Soup with Garlic Croutons
Recipe By : Eat More, Weigh Less
Serving Size : 6 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 cups water or vegetable stock
6 slices whole
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Full recipe making six servings that uses yellow sweet onions, at RecipeSource.
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RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes
and your source for recipes on the Internet.
* Exported from MasterCook *
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------
waiting for hand_moderation
waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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