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Calling for pears, curry, chicken stock, and milk.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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A recipe for Curried Pear And Parsnip Soup, from Recipe Gal's Archives
Curried Pear And Parsnip Soup For Eric Fesler who wrote: "Had this at a resturant in York, England I believe. Would love a recipe for it if anyone has. Thanks" If you don't like curry simply omit it. 4 cups peeled chopped parsnips 1 cup peeled chopped pears 1 1/2 teaspoons curry
Curried Pear And Parsnip Soup For Eric Fesler who wrote: "Had this at a resturant in York, England I believe. Would love a recipe for it if anyone has. Thanks" If you don't like curry simply omit it. 4 cups peeled chopped parsnips 1 cup peeled chopped pears 1 1/2 teaspoons curry
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Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.
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Curried Parsnip Soup (Pressure Cooked)
* Exported from MasterCook *
Recipe By : Cooking Under Pressure by Lorna J. Sass; copyrighted 1989
Serving Size : 1 Preparation
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Combines chicken or beef broth with cream, butter, and spice. Serves six.
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Parsnip And Apple Soup (Irish)
* Exported from MasterCook *
PARSNIP AND APPLE SOUP (IRISH)
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Irish
Amount
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Recipe calling for carrots, potatoes, milk, and cheddar cheese.
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5# parsnips, peeled and cubed
20 lg potatoes, peeled and cubed
1 heaping Tbsp caraway seeds
3 lb sharp cheddar, grated
Sauté onions in vegetable oil until transparent. Add salt and pepper, parsnips, carrots potatoes, and dill. Cover vegetables with water. Add bouqét garni. Bring to
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Made with apples, chili pepper, vegetable stock, spices, and cream.
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Curried Parsnip Soup with Parsnip Chips. The Global Gourmet's Cookbook Profiles includes links to hundreds of top cookbooks, with several sample recipes per book.
1/4 cup (2 fl oz/60 ml) vegetable oil 1 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 small chili pepper, seeded and sliced 1-1/4 lb (625 g) parsnips, peeled and chopped 2 cooking apples, peeled, cored and chopped 4 cups (32 fl oz/1 L) vegetable stock Sea
1/4 cup (2 fl oz/60 ml) vegetable oil 1 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 small chili pepper, seeded and sliced 1-1/4 lb (625 g) parsnips, peeled and chopped 2 cooking apples, peeled, cored and chopped 4 cups (32 fl oz/1 L) vegetable stock Sea
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Recipe calling for carrot, ginger, and chicken broth.
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Find delicious ginger recipes, like parsnip soup, and other recipes at Epicurious.com
Not a member? To save, rate, and share recipes, 71% would make it again yield: Makes about 3 cups, serving 2 Can be prepared in 45 minutes or less. 1/2 cup finely chopped onion 1 teaspoon minced peeled gingerroot 1/2 cup thinly sliced carrot 1/2 cup thinly sliced celery 1/8 teaspoon
Not a member? To save, rate, and share recipes, 71% would make it again yield: Makes about 3 cups, serving 2 Can be prepared in 45 minutes or less. 1/2 cup finely chopped onion 1 teaspoon minced peeled gingerroot 1/2 cup thinly sliced carrot 1/2 cup thinly sliced celery 1/8 teaspoon
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Contains bacon, sour cream, vegetable broth, butter, and onion. Eight servings.
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Greetings and welcome to all you soup lovers out there!
Here you'll find a large collection of soups, stews, chowders, and chili recipes that I have either collected over the years or have tried and rated as being very tasty.
Looking for a particular recipe? Try the search bar above.
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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