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Made with smoked ham or polska kielbasa with chicken stock. Serves eight.
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SHARED FAMILY RECIPES FROM DRINKS TO DESSERTS. FIND A RECIPE AND SHARE YOURS TOO!
4 cups clear chicken stock 2 pounds smoked ham - or - 1 ½ pounds polska 2 medium carrots, cut into about ½ inch 2 medium stalks celery, cut into about ½ 1 large potato, cut into about ½ inch pieces boiling in a large pot. Boil for 2 minutes; remove from heat. Cover and let stand for 1 Stir in

Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Author provides a recipe and recommendations.
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Select a CATEGORY from the drop down box below then click GO Select the number of days to go back below I always have pea soup with latkes, but I have the latter either plain or with applesauce, so my pea soup is made with bones (and for the smoky dimension, I cut in some nice garlicky salami
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.
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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 4 Preparation Time :0:00 Categories : Soups Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Commentary on legumes, a basic soup recipe, split pea puree, and a dish made with kielbasa.
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Kate's Global Kitchen features weekly updates, international recipes, cookbook profiles, food news, cooking tips, and product reviews.
Copyright © 2007, Forkmedia LLC. All rights reserved. This page modified January 2007 Copyright © 1994-2008, Kitchen Gadgets & Gifts The Global Gourmet ® — The Global Gourmet Store is a subset of the main Amazon store, bringing you secure shopping, fast shipping, and

Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Made with bacon, vegetables, chives, and chicken broth.
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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 4 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Combines potatoes, carrots, and bacon. Six servings.
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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ----- Now You're Cooking! v4.20 [Meal-Master Export Format] Title: Lemony Split Pea Soup 1 lb dried green split peas; -picked over & rinsed 1 1/2 ts dried leaf thyme
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Made with ham bone, carrots, and onion. Four servings.
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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 4 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Uses fennel, leeks, carrots, and onion. Eight servings.
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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 8 Preparation Time :0:00 Categories : Pea Soups Tried Amount Measure Ingredient -- Preparation Method -------- ------------
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Contains onion, celery seed, and thyme. Eight servings.
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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 8 Preparation Time :0:00 Categories : Casseroles Soups Amount Measure Ingredient -- Preparation Method -------- ------------
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six.
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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 6 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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