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Crock pot recipe using okra, pinto and green beans. Serves twelve.
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I Can't Believe It's All Veggie Soup
* Exported from MasterCook *
I CAN'T BELIEVE IT'S ALL VEGGIE SOUP
Serving Size : 12 Preparation Time :0:00
Categories : Soups
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Requires a long list of ingredients. Eight to ten servings.
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Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.
"Makes a lot and is very, very good." 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can tomato sauce 2 (19 ounce) cans kidney beans, drained and rinsed 5 teaspoons beef bouillon granules 1 tablespoon dried parsley 1/2 teaspoon dried oregano 1 (15.25 ounce) can whole kernel corn 1
"Makes a lot and is very, very good." 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can tomato sauce 2 (19 ounce) cans kidney beans, drained and rinsed 5 teaspoons beef bouillon granules 1 tablespoon dried parsley 1/2 teaspoon dried oregano 1 (15.25 ounce) can whole kernel corn 1
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Uses dry onion soup mix and sugar. Serves six to eight.
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Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar.
Martha's Vegetable Beef Soup "The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef." 1 (14.5 ounce) can stewed tomatoes 1 (8 ounce) can tomato sauce 1 (10 ounce)
Martha's Vegetable Beef Soup "The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef." 1 (14.5 ounce) can stewed tomatoes 1 (8 ounce) can tomato sauce 1 (10 ounce)
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Contains heavy cream, fennel, garlic, and white wine. Serves four.
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Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.
Artichoke and Mussel Bisque "This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!" 1 bulb fennel, trimmed and diced 1 pound mussels -
Artichoke and Mussel Bisque "This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!" 1 bulb fennel, trimmed and diced 1 pound mussels -
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Calls for flour, onion, soy sauce, and dill weed. Serves six.
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Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
Cream of Fresh Asparagus Soup I "What a great way to use that spring-fresh asparagus!" 1 1/2 pounds fresh asparagus 6 tablespoons all-purpose flour 1 teaspoon dried dill weed 1/2 teaspoon ground white pepper Break off and discard tough asparagus bottoms. Break off tips; set aside. Coarsely
Cream of Fresh Asparagus Soup I "What a great way to use that spring-fresh asparagus!" 1 1/2 pounds fresh asparagus 6 tablespoons all-purpose flour 1 teaspoon dried dill weed 1/2 teaspoon ground white pepper Break off and discard tough asparagus bottoms. Break off tips; set aside. Coarsely
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Chicken bouillon with fennel seed and potatoes. Serves eight.
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This pureed soup which is garnished with fennel seeds and fronds is made with potatoes and canned asparagus spears cooked with chicken boullion.
"Spring-fresh taste of asparagus--any time!" 2 (10 ounce) cans asparagus 1/2 teaspoon ground black pepper to taste 1 tablespoon fennel greens for garnish Boil and mash potatoes. Puree in a blender, and set aside. In large pot, dissolve bouillon in water following the directions on the package.
"Spring-fresh taste of asparagus--any time!" 2 (10 ounce) cans asparagus 1/2 teaspoon ground black pepper to taste 1 tablespoon fennel greens for garnish Boil and mash potatoes. Puree in a blender, and set aside. In large pot, dissolve bouillon in water following the directions on the package.
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Springtime dish that serves four.
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The tips of the fresh asparagus in this recipe are reserved to use as garnish with this pureed soup made with leeks and white rice cooked in broth or water.
"This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!" 1 1/2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces 1 tablespoon unsalted butter 2 1/2 tablespoons long-grain white rice 1 pinch ground black pepper In a large stockpot,
"This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!" 1 1/2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces 1 tablespoon unsalted butter 2 1/2 tablespoons long-grain white rice 1 pinch ground black pepper In a large stockpot,
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Hearty and meaty dish with a zesty spice. Serves 10.
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Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.
"A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread." 3 potatoes, peeled and cubed 3 stalks celery, chopped, with leaves 2 tablespoons dried parsley 3 (15 ounce) cans kidney beans 1 (15 ounce) can tomato sauce 2
"A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread." 3 potatoes, peeled and cubed 3 stalks celery, chopped, with leaves 2 tablespoons dried parsley 3 (15 ounce) cans kidney beans 1 (15 ounce) can tomato sauce 2
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Features a collection of dishes that one can rate and review. Also converts recipes to metric.
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Looking for bean soup recipes? Allrecipes has more than 580 trusted bean soup recipes complete with ratings, reviews and cooking tips.
Soups, Stews and Chili - Bean Soups A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It has become a cold weather staple. I always serve it with bread and plenty of hot sauce. My cat, Bela, goes nuts
Soups, Stews and Chili - Bean Soups A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It has become a cold weather staple. I always serve it with bread and plenty of hot sauce. My cat, Bela, goes nuts
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Meatless dish that uses corn, garlic, and tomatoes. Serves eight.
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Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Black Bean Vegetable Soup "Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn." 1 tablespoon vegetable oil 2 (15 ounce) cans black beans, rinsed and drained 1 (8.75 ounce) can whole kernel corn 1/4 teaspoon
Black Bean Vegetable Soup "Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn." 1 tablespoon vegetable oil 2 (15 ounce) cans black beans, rinsed and drained 1 (8.75 ounce) can whole kernel corn 1/4 teaspoon
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