Web Links [Tag : Bisque]
Contains heavy cream, fennel, garlic, and white wine. Serves four.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.
Artichoke and Mussel Bisque "This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!" 1 bulb fennel, trimmed and diced 1 pound mussels -
Artichoke and Mussel Bisque "This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!" 1 bulb fennel, trimmed and diced 1 pound mussels -
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Recipe by Chef Didier Ageorges using whipping cream, chicken stock, butter, and onion. Serves four.
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Greetings and welcome to all you soup lovers out there!
Here you'll find a large collection of soups, stews, chowders, and chili recipes that I have either collected over the years or have tried and rated as being very tasty.
Looking for a particular recipe? Try the search bar above.
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Chicken broth with butter, onion, sour cream, chives, lemon, and lime.
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* Exported from MasterCook *
Serving Size : 8 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Combines bacon, onion, mushrooms, and heavy cream in chicken broth.
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Serving Size : 8 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
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waiting for hand_moderation
waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Contains miso, herbs, onion, and celery.
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Serving Size : 4 Preparation Time :0:00
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Using nuts, butter, soy sauce, sherry, and a variety of vegetables.
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Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Soups
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Uses chicken stock, onion, butter, white wine, and cornstarch.
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RecipeSource is the new home of
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* Exported from MasterCook *
Serving Size : 8 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
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* Exported from MasterCook Mac *
Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 6 Preparation Time :0:00
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Four serving recipe using egg yolk, half and half, flour, and lemon juice.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Fresh Mushroom Bisque
1 Egg yolk - beaten to blend
Melt butter in heavy large saucepan over medium heat. Add mushrooms
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Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
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Wild Mushroom and Oyster Bisque
----- Now You're Cooking! v4.56 [Meal-Master Export Format]
Title: Wild Mushroom and Oyster Bisque
Categories: Chatelaine, soups
15 g
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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