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Made with cream, potatoes, and nutmeg.
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RECENT SEARCHES EVERY FEW MINUTES NEW RECIPES READER SUBMITTED NEWSLETTER Enter your email to signup for the Cooks.com Recipe Newsletter. CREAM OF BRUSSEL SPROUTS SOUP 1/4 lb. salt pork, blanched 2 tsp. salt FOR THE SOUP: 2 lb. brussel sprouts Garnish: 1 c. sliced almonds For the stock, put 5
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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