Made with cream, potatoes, and nutmeg.
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CREAM OF BRUSSEL SPROUTS SOUP 1/4 lb. salt pork, blanched
2 tsp. salt FOR THE SOUP: 2 lb. brussel sprouts
Garnish: 1 c. sliced almonds For the stock, put 5
waiting for hand_moderation
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0