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Vegan recipe using potato, vegetable stock, onion, and purAŠe. Makes three to four servings.
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Thanks to Kami and his grandmother for this one! It really is a very good soup. I've called it "Basic Tomato Soup" simply because it is such a good, no-frills recipe. I use good, ripe, fresh tomatoes in this, not canned. I think the quality of the tomatoes makes a big difference - it's
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Vegan recipe using soya milk, onion, celery, and spices.
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Recipe slightly adapted from The Vegan Cookbook by Alan Wakeman and Gordon Baskerville. This comes out best if you have a blender; if not, then a wire sieve will do almost as well. Soya milk with added calcium is less likely to curdle. 1/2 of a 400g (16oz) can chopped tomatoes 75ml soya milk
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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