Web Links [Tag : Lentil]
Contains potatoes, lemon juice, onion, and pitas.
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Spinach & Lentil Soup
* Exported from MasterCook *
SPINACH & LENTIL SOUP
Serving Size : 8 Preparation Time :0:00
Categories : Soups Oriental
Amount Measure
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Tomato paste, garlic, lemon juice, with celery.
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---------- Recipe via Meal-Master (tm) v8.02
Title: SPINACH AND LENTIL SOUP
Categories: Greek, Soups, Ethnic
Wash lentils and cook in water until almost tender. Carefully
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Calling for mustard seed, lemon juice, cheddar cheese, with broth.
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3 Tablespoons cooking oil
1 teaspoon whole mustard seed
2 10oz.packages frozen chopped spinach, thawed
3/4 teaspoon ground coriander
1. Cook lentils according to package
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Uses bouillon, cabbage, and tomato juice. Makes three quarts.
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Old fashioned dish developed, of necessity, by Lebanese mountain villages for winter eating.
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1/2 cup samneh, or other shortening
Another good old fashioned soup is this one developed, of
necessity, by Lebanese mountain villages when their winter
diet consisted mainly of those foods which they dried in the
summer and stored in earthenware jars or homespun sacks for
Soak lentils in cold
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Serves two, processor or blender required.
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1/3 cup red lentils, washed
2 ½ cups vegetable stock
In a large saucepan sauté the onion, celery, carrot and leek until soft.
Add the tomato paste, lentils, vegetable stock, cloves, bay leaf, and soy sauce.
Bring to a boil. Lower heat and simmer, partially covered about 20 minutes, until
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Provides a selection of ten recipes by various authors.
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Date: Mon, 16 Aug 93 09:31:17 +0200
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: (Stephanie da Silva)
Source: A Chef from the Culinary Institute of America (CIA)
Ingredients + Instructions:
---------------------------
3 cup peeled, cubed eggplant
3-6
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Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six.
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½ Cup celery, sliced
2 Cloves of garlic, minced
1 Tablespoon fresh Italian
Add the beef broth, water, onion, celery , garlic.
bay leaf and thyme to a saucepan. Bring to a boil.
the lentils under cold water and drain. Add the lentils to the pot.
Bring to a boil. Cover and simmer for
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Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.
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* Exported from MasterCook Mac *
Recipe By : The New McDougall Cookbook
Serving Size : 8 Preparation Time :1:20
Categories : Soups, Stews & Chilis Curries
Amount
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Made with smoked sausage, tomato paste, celery, and carrots.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Aunt Bee's Lentil Soup
Categories: Soups, Sausage
1 lb Smoked sausage (large link),
In a large stock pot, combine all
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