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Easy to make recipe, using only a few ingredients such as milk and broth.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Cream Of Fresh Vegetable Soup * Exported from MasterCook * CREAM OF FRESH VEGETABLE SOUP Serving Size : 3 Preparation Time :0:00 Categories : Soups Vegetables Amount
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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2. Cream of Pimiento Soup

Simple recipe making four servings, using flour and chicken broth.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Recipe By : Southern Living/tpogue@idsonline.com Serving Size : 4 Preparation Time :0:00 Amount Measure Ingredient -- Preparation
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3. Cream of Artichoke Soup Arnaud

New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.

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Artichoke

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Cream of Artichoke Soup Arnaud (From Arnaud's in New Orleans.) 6 fresh artichoke bottoms, uncooked and sliced 2/3 cup finely chopped white onions 1 leek, cleaned and diced (white part only) 1 large baking potato, peeled and diced 1 cup (1/2 pint) whipping cream Heat 3/4 stick of butter in a
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4. Cream of Artichoke Soup

Combines corn flour with wine vinegar and vegetable stock. Serves four.

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Artichoke

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Hot Vegetarian Vegetables Soups Starter Hors d'oeuvre Gluten Wheat and cut the Artichokes into even sized pieces. Place in a pan with the stock, vinegar, salt and pepper, bring to the boil then simmer for 30 - 40 minutes until soft. a sieve or blend in a food processor until smooth then return
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5. Cream of Artichoke Soup

Calling for oatmeal, soy, garlic, and rosemary.

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Artichoke

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: CREAM OF ARTICHOKE SOUP Categories: Soups, Appetizers, Vegetables 1 1/2 lb Jerusalem artichokes, washed 1 sm Garlic
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6. Cream of Asparagus Soup with Morels

Combines shallots with seasonings. Serves four.

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Cream of asparagus soup with Morels Wed, 20 Oct 1993 12:00:00 +0100 Fredy Girardet: 'I like to serve a light little soup at the start of a meal. In a menu of four or fives courses, this is one of the best soups for sharpening the appetite'. 8 Thin green asparagus spears 6 Fat green asparagus
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7. Cream of Asparagus

Made with flour, stock, dill, and soy. Serves nine.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Cream of Asparagus Categories: Vegetables, Soups/stews 1 1/2 lb Fresh asparagus 4 c Hot milk 1 1/2 c Chopped onion
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8. Puree of Asparagus Soup

Contains miso, tofu, shallots, leeks, and stock. Serves eight.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 8 Preparation Time :0:00 Categories : Vegetarian Soups Amount Measure Ingredient -- Preparation Method -------- ------------
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9. Cream of Fresh Asparagus Soup I

Calls for flour, onion, soy sauce, and dill weed. Serves six.

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Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
Cream of Fresh Asparagus Soup I "What a great way to use that spring-fresh asparagus!" 1 1/2 pounds fresh asparagus 6 tablespoons all-purpose flour 1 teaspoon dried dill weed 1/2 teaspoon ground white pepper Break off and discard tough asparagus bottoms. Break off tips; set aside. Coarsely

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10. Puree of Green Bean Soup