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Uses jalapeAħos, onion, and stock.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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1 lb fresh asparagus, cut into 2 inch pieces
2 green jalapenos, seeded and stemmed, cut up
4 green onions(scallions) cut into 2 inch pieces
1 quart(litre)of good chicken stock, freshly made
Put stock on to boil, and turn to simmer, add all of the asparagus, and
the other veggies, bring back to
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Vegetable, beef or chicken with cream, potato, and leek. Serves four.
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Asparagus Soup Ingredients:
Vegetable, beef or chicken
Red potato, chopped small
Green onion, sliced thinly
Asparagus Soup Instructions:
Saute vegetables in butter for 5 minutes.
Add water and bouillon cube; Simmer 5
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Made with flour, butter, and milk. Serves four.
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Asparagus Soup #2 Ingredients:
Asparagus Soup #2 Instructions:
Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly.
Take the tips and cover in a pot with boiling water, cook until they are tender.
Use
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Lists chile pequin, bacon or salt pork, and vegetables. Serves six.
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1 cup dried Great Northern beans, washed in cold running water
1/4 pound bacon or salt pork cut in half
3 medium garlic cloves, peeled and left whole
1 small onion, peeled and quartered
1 tsp. chile pequin (available in Latin markets)
Fresh chives, for garnish
In a large saucepan, bring the
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Lists chipotles, brown rice, and herbs. Serves six.
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Here's a lima bean stew that came out just about perfect and intensely fragrant--one of those happy accidents.
All amounts are approximate, but try it this way before doing extensive doctoring, would be my suggestion;
you won't be sorry, I promise.
1 lb. large dried limas (butterbeans)
1 rounded
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Spicy dish made with peppers, chile, potatoes, and seasonings. Serves eight.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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New Mexican Succotash Chowder
First you make a roux. (I love saying that.) Medium brown.
1 lg Spanish onion, diced
1 lg bell pepper, red or green, diced
2-3 cloves garlic, minced
1 New Mexican chile, roasted, peeled, seeded, chopped (I used 8)
3 cups sweet potatoes, chopped
2 cups Green
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Contains habaneros, jalapenos, tomatoes, and chicken stock.
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1 medium onion chopped fine
4 garlic cloves, chopped fine
2 jalapenos, seeded and chopped medium
1-2 habaneros seeded and chopped fine
8 cups of good chicken stock
2 540 ml cans of black beans, drained and rinsed,
or 4 cups cooked black beans
freshly ground black pepper
1 large tomato,
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Rum with red chile, ham, sour cream, and Monterey Jack cheese. Serves four to six.
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Brazilian Black Bean Soup
Make this soup as feisty as you like; it's easy to temper the heat by adjusting the amount of chiles. A topping of cheese or sour cream & a float of rum help soothe the fire of the brew. Serve as a first course or as a luncheon or light supper entree.
3/4 pound cooked ham
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Combines fresh jalapeno, red chiles, egg yolks, cream, and chicken broth.
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Cream of Broccoli Soup, Caliente
So smooth & flavorful, this basic soup is versatile, too -- it can be made with almost any green vegetable ( you might try asparagus, spinach, Swiss chard or zucchini). The "caliente" character comes from fresh green chiles; use 1 or more, to make the soup as tame
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Prepared with sour cream and chicken stock.
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COMPANY CREAMY BRUSSELS SPROUTS SOUP 1 (10 oz.) pkg. frozen brussels sprouts, thawed and halved
Salt and pepper, to taste
1 3/4 c. chicken stock Combine
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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