Tomato

Contains canned ingredients, cream cheese, milk, and seasonings. Four servings.

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Recipe by: Bobbie Jo - Kentucky 1 medium onion, finely chopped (about 1/2 cup) 2 tablespoons butter or margarine 1 package (3 ounces) cream cheese, softened 2 cans (10 1/4 ounces each) condensed tomato soup 1/2 teaspoon sweet basil leaves 1/8 teaspoon garlic powder In medium saucepan, Cook
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2. Quick and Delicious Tomato Soup

Made with canned ingredients, milk, and parmesan cheese.

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Quick and Delicious Tomato Soup For tomato soup lovers, this takes simple canned soup to the next level. Grilled cheese sounds good right about now... Preparation time: 13 minutes 1 14.5-oz. can diced tomatoes, drained 2 10.75-oz. cans tomato soup 1/4 teaspoon ground black pepper 1/4 cup
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3. Country Ham

From the book, Not Afraid of Flavor: Recipes from the Magnolia Grill by Chefs Ben and Karen Barker.

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Spicy Green Tomato Soup with Crab & Country Ham This has become an early fall signature dish at the restaurant, and it is one of our more requested recipes. We suppose everyone needs another use for all those end-of-season green tomatoes besides frying them. This soup is equally successful chilled
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4. Cabbage Soup with Variations

From Microwave Gourmet, by Barbara Kafka. Four servings.

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Select a CATEGORY from the drop down box below then click GO Select the number of days to go back below Tomato & Cabbage Soup with Variations (Microwave) - dairy, pareve The microwave oven is great for hot-weather cooking, so I thought I'd offer the following from "Microwave Gourmet," by Barbara
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5. Old World Tomato-Rice Soup

Calls for sour cream, rice, flour, and sugar.

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For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors.
Submitted By: Dot Salvagin Old World Tomato-Rice Soup 1-28oz. can Crushed Tomatoes 3/4 cup sour cream or lite sour cream In saucepan place tomatoes,baking soda and rice heat to boiling. Mix sour cream, flour and sugar and add to tomatoes. Cook gently while stirring often for about 5 min. or

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6. Tomato Garlic Soup with Tortellini

Made with a vegetable broth or stock with herbs.

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International Vegetarian Union (IVU) Contributed by Vegetarians and Vegans from around the world these links to buy from amazon and IVU gets up to 10%! This is the best tomato soup recipe I have ever tried: 6 cups simple garlic broth (8 cups vegetable stock, or 8 cups of water and 2 cubes
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7. Quick Tomato-Noodle Soup

From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian Soups Amount Measure Ingredient -- Preparation Method -------- ------------
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8. Herbed Fresh Tomato Soup

Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Serving Size : 8 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------
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9. Fresh Tomato Soup

From Better Homes and Gardens Magazine serving four.

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RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Serving Size : 4 Preparation Time :0:00 Categories : Soups & Stews
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10. Fresh Tomato Soup

Chicken broth with celery, basil, onion, paste, and yogurt.

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