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Combines tomatoes, onions, celery, chicken stock, cream, and basil. Six servings.
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Cheddar Tomato Soup Recipe
2 small onions -- chopped
8 ounces
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Uses canned products and spinach. Serves six.
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Tomato Florentine Soup Shoney's Style Recipe
2 cans Clear chicken
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Recipe from the Channel 5 Eyewitness News at Noon.
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Fresh Cream of Tomato Soup with Roasted Pumpkin Seeds
1 tablespoon fresh basil, chopped
seeds from a large pumpkin, cleaned
Place the tomatoes and chicken stock in a large saucepan over medium-high heat and bring to a boil. Cook for 15-20 minutes until the tomatoes are soft. Puree the mixture
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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From Bon AppA©tit Cooking for Health.
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Find delicious fruit recipes, like tomato-chipotle soup with fresh peach salsa, and other Mexican recipes at Epicurious.com
tomato-chipotle soup with fresh peach salsa
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Tomato-Chipotle Soup with Fresh Peach Salsa
67% would make it again
2 1/2 pounds plum tomatoes, seeded, chopped (about 6 cups)
1 cup (about) tomato juice
4 tablespoons chopped onion
3 tablespoons
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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Recipe by Chef Robert Conaway. Made with stock, red wine vinegar, heavy cream, and garlic. Eight servings.
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Roasted tomato soup recipe from Chef Robert Conaway and aGreatChef.com
This is what IĀ call a 2 season soup. What is a 2 season soup you ask? Well it is one that can be made during 2 growing seasons silly.
I love to make this soup in the fall when the nights are chilly and the leaves are changing color. With the cream and the blue cheese crostini it is a perfect way
Date Added: Jun 5, 2009 Hits: Rating: 5.00 Votes: 1
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Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
"This is a very simple, creamy and yummy soup, I do believe all will love it!"
1 tablespoon vegetable oil
2 (28 ounce) cans crushed tomatoes
3 1/2 cups vegetable broth
1 tablespoon vegetarian Worcestershire sauce
1/2 teaspoon ground black pepper
Heat oil in a large Dutch oven over medium-high
Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0
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