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Combines tomatoes, onions, celery, chicken stock, cream, and basil. Six servings.
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Random Site Quote: Cooking Cache Site Sections Cooking Cache Newsletters Want to publish a food related article or recipe? E-mail . We accept txt, pdf and doc files. Cooking Cache Newsletters coming soon... Signup for a free newsletter below. Cheddar Tomato Soup Recipe 2 small onions -- chopped 8 ounces
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Uses canned products and spinach. Serves six.
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Random Site Quote: Cooking Cache Site Sections Cooking Cache Newsletters Want to publish a food related article or recipe? E-mail . We accept txt, pdf and doc files. Cooking Cache Newsletters coming soon... Signup for a free newsletter below. Tomato Florentine Soup Shoney's Style Recipe 2 cans Clear chicken
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Recipe from the Channel 5 Eyewitness News at Noon.
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Random Site Quote: Fresh Cream of Tomato Soup with Roasted Pumpkin Seeds 1 tablespoon fresh basil, chopped seeds from a large pumpkin, cleaned Place the tomatoes and chicken stock in a large saucepan over medium-high heat and bring to a boil. Cook for 15-20 minutes until the tomatoes are soft. Puree the mixture
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Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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From Bon AppA©tit Cooking for Health.
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Random Site Quote: Find delicious fruit recipes, like tomato-chipotle soup with fresh peach salsa, and other Mexican recipes at Epicurious.com
tomato-chipotle soup with fresh peach salsa Not a member? To save, rate, and share recipes, Tomato-Chipotle Soup with Fresh Peach Salsa 67% would make it again 2 1/2 pounds plum tomatoes, seeded, chopped (about 6 cups) 1 cup (about) tomato juice 4 tablespoons chopped onion 3 tablespoons

Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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Recipe by Chef Robert Conaway. Made with stock, red wine vinegar, heavy cream, and garlic. Eight servings.
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Random Site Quote: Roasted tomato soup recipe from Chef Robert Conaway and aGreatChef.com
This is what IĀ call a 2 season soup. What is a 2 season soup you ask? Well it is one that can be made during 2 growing seasons silly. I love to make this soup in the fall when the nights are chilly and the leaves are changing color. With the cream and the blue cheese crostini it is a perfect way

Date Added: Jun 5, 2009 Hits: Rating: 5.00 Votes: 1
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Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.
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Random Site Quote: Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
"This is a very simple, creamy and yummy soup, I do believe all will love it!" 1 tablespoon vegetable oil 2 (28 ounce) cans crushed tomatoes 3 1/2 cups vegetable broth 1 tablespoon vegetarian Worcestershire sauce 1/2 teaspoon ground black pepper Heat oil in a large Dutch oven over medium-high

Date Added: Jun 5, 2009 Hits: Rating: 0.00 Votes: 0

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